Description
Soft, chewy oatmeal raisin cookies infused with warm holiday spices – the perfect Christmas treat.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
3 cups rolled oats
1 cup raisins
½ cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets.
2. Soak raisins in warm water for 10 minutes; drain.
3. Beat butter and sugars until fluffy; add eggs and vanilla.
4. Whisk flour, baking soda, cinnamon, nutmeg, and salt.
5. Combine wet and dry mixtures.
6. Fold in oats, raisins, and nuts.
7. Scoop dough balls and bake 10–12 minutes.
8. Cool and enjoy!
Notes
Chill dough for thicker cookies.
Add white chocolate drizzle for festive flair.
Store up to 1 week or freeze dough up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg