Description
Easy and delightful no-bake cheesecake bites with a fun pink hue, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- ¼ cup cake mix
- Pink food coloring
- Graham cracker crumbs
Instructions
- Line a baking sheet with parchment paper.
- Combine softened cream cheese and powdered sugar in a mixing bowl and beat until creamy.
- Fold in whipped topping, vanilla extract, and pink food coloring until desired shade is achieved.
- Sprinkle in cake mix and gently stir until well combined.
- Roll mixture into 1-inch balls and coat with graham cracker crumbs.
- Chill in the fridge for about 30 minutes.
- Serve and enjoy!
Notes
Customize with sprinkles or chocolate drizzle for added flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg