Description
A vibrant, nutritious salad bursting with flavors of cumin, coriander, and fresh vegetables, perfect for a light meal or side dish.
Ingredients
Scale
- 4 large carrots, grated
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup chopped fresh parsley
- 1/2 cup raisins or dried apricots
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Optional: pinch of cayenne pepper
Instructions
- Grate or julienne the carrots and rinse the chickpeas.
- In a large mixing bowl, combine the grated carrots, chickpeas, parsley, and raisins or dried apricots.
- In a separate bowl, whisk together olive oil, lemon juice, cumin, coriander, salt, and pepper.
- Pour the dressing over the salad and toss until well coated.
- Let the salad chill for 15-30 minutes for best flavor.
Notes
Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg