Mediterranean Chicken Patties

Name: Mediterranean Chicken Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs (preferably panko); 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped (or 1 tablespoon dried); 1 teaspoon dried oregano; 1/2 teaspoon cumin; 1 egg; Salt and pepper to taste; Olive oil for frying

Hey there, foodie friends! Have you ever found yourself staring at that generic chicken breast in the fridge, wishing it could magically transform into a flavorful feast? Well, buckle up, because I’ve got an easy recipe that’ll make your chicken taste like it just got back from a Mediterranean vacation. Yup, I’m talking about Mediterranean Chicken Patties! These little beauties are packed with flavor, super easy to make, and might just be the thing to impress your dinner guests—or perhaps just yourself when you’re having a solo Netflix night. 😉

Why You’ll Love Mediterranean Chicken Patties

First off, let’s break down what makes these patties more than just your average chicken dish. Here’s a quick rundown:

Flavor Explosion: Think garlic, herbs, and a hint of lemon, all mixed in with moist chicken. What’s not to love?
Health Kick: Light, lean protein that leaves you feeling good. You can totally justify that extra slice of cake later! 🎂
Super Versatile: You can serve them as an appetizer, main dish, or even take them to your next BBQ. They’re like the Swiss Army knife of chicken dishes.

Curious yet? Keep reading! I promise you won’t regret it.

The Ingredients You’ll Need

Before we get cooking, let’s gather our ingredients. Trust me, you won’t need to take a road trip to get these—most should be sitting in your pantry. Here’s what you’ll need:

1 lb ground chicken
1/2 cup breadcrumbs (preferably panko for that extra crunch)
1/4 cup grated Parmesan cheese (because everything’s better with cheese)
2 cloves garlic, minced
1/4 cup fresh parsley, chopped (or 1 tablespoon dried if you’re feeling lazy)
1 teaspoon dried oregano
1/2 teaspoon cumin (adds a subtle warmth)
1 egg (binding agent extraordinaire)
Salt and pepper to taste
Olive oil for frying (because we’re fancy like that)

Got everything? Great! Let’s get this party started.

Step-by-Step Guide to Making Mediterranean Chicken Patties

Step 1: Mix It Up

In a large mixing bowl, combine your ground chicken, breadcrumbs, Parmesan, garlic, parsley, oregano, and cumin. It’s okay to use your hands—you can pretend you’re a chef in a fancy Italian kitchen. 😉

Once it’s all in the bowl, add the egg and season generously with salt and pepper. Now, get in there and mix it all until every ingredient is cozy with the others.

Step 2: Shape Those Patties

Time to transform that glorious mixture into patties!

Grab a handful (about the size of a small baseball) and form it into a patty, about 1 inch thick.
Place them on a plate or cutting board, and repeat until you run out of mixture. You should get about 8–10 patties, depending on how ambitious you’re feeling.

Step 3: Sizzle It Up

Heat a skillet over medium heat and add a splash of olive oil. Once it’s hot (you know, that sizzle sound), add your patties, making sure not to overcrowd the pan—give them some space to breathe! 😅

Cook them for about 5–7 minutes per side until they’re golden brown and cooked through. You can check with a meat thermometer; ideally, they should hit 165°F (74°C).

Step 4: Serve and Enjoy!

Once they’re done, remove them from the skillet and let them rest for a few minutes. This is the hardest part, I know, but it makes them juicier!

Serve these Mediterranean Chicken Patties with a side of tzatziki sauce, a fresh salad, or tuck them into a pita. They’ll shine on any plate they land on! 🌟

Tips for the Best Mediterranean Chicken Patties

Want to take your patties to the next level? Here are a few tips I learned the hard way:

Chill the Mixture: For firmer patties, chill the mixture for about 30 minutes before forming the patties. This helps them hold their shape better while cooking.
Add Veggies: Feel free to sneak in some finely chopped veggies like bell peppers, spinach, or onions for more nutrition. They won’t even notice they’re in there!

Common FAQs

Can I use turkey instead of chicken?

Absolutely! Ground turkey works just as well if you want a leaner option.

Can I bake them instead of frying?

You can! Preheat your oven to 375°F (190°C) and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. Just be aware, they might not be as crispy as the fried version, but still delicious!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave, but to keep that crispy exterior, I’d recommend tossing them in a skillet again.

Conclusion

So there you have it! Mediterranean Chicken Patties that are incredibly simple to make, bursting with flavor, and sure to make your mouth water. Whether you’re hosting a dinner party or just looking for an easy weeknight meal, these patties deliver every time.

Now, what are you waiting for? Get to cooking, and don’t forget to impress your friends with your chef-like skills (even if you just used a spoon to mix). Who knows, it might just become your new go-to dish.

Until next time, happy cooking! 🍽️

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