Description
A rich and creamy fudge swirled with luscious marshmallow fluff, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups chocolate chips (milk, dark, or semi-sweet)
- 1 can sweetened condensed milk
- 1 cup marshmallow fluff
- 2 tablespoons butter
- 1 teaspoon vanilla extract (optional)
- Chopped nuts (optional)
- Sprinkles (optional)
- Candy pieces (optional)
Instructions
- Prepare your pan by lining an 8×8 inch pan with parchment paper or foil.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat. Stir until melted.
- Remove from heat and stir in vanilla extract. Scoop half of the chocolate mixture into the prepared pan. Drop spoonfuls of marshmallow fluff on top and swirl gently.
- Pour the remaining chocolate mixture on top and repeat the marshmallow swirl. Cover and refrigerate for 2-3 hours until set.
- Remove from pan, slice into squares, and enjoy!
Notes
Use good-quality chocolate for the best results. Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg