Description
A creamy and flavorful chicken dish featuring sun-dried tomatoes and herbs, perfect for romantic dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a pan over medium heat. Season chicken breasts with salt and pepper and brown for 5-6 minutes on each side until cooked through. Remove from pan.
- In the same pan, add garlic and sauté for about a minute. Then add chicken broth, heavy cream, sun-dried tomatoes, and Italian seasoning. Bring to a light simmer.
- Return the chicken to the pan and sprinkle with Parmesan cheese. Simmer for another 5-10 minutes.
- Check seasoning and adjust as needed before serving. Plate it up with pasta, rice, or greens.
Notes
Pair with garlic bread or roasted vegetables for a complete meal. Feel free to customize with additional vegetables like spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg