Description
A deliciously sweet and spicy dish featuring roasted cauliflower coated in a flavorful maple Sriracha sauce, perfect as a side, snack, or main course.
Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons of maple syrup
- 2 tablespoons of Sriracha
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional garnishes: Chopped green onions, sesame seeds, or cilantro
Instructions
- Preheat the oven to 425°F (220°C) and chop the cauliflower into bite-sized florets.
- Mix the maple syrup, Sriracha, and olive oil in a bowl.
- Toss the cauliflower florets in the sauce until coated evenly.
- Spread the cauliflower on a lined baking sheet and roast for about 25-30 minutes, flipping halfway through.
- Drizzle with any leftover sauce and garnish before serving.
Notes
Adjust the heat by varying the amount of Sriracha. You can prep the cauliflower earlier in the day for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg