Description
A hearty, low-carb twist on the classic Reuben sandwich, served in a bowl with flavorful ingredients and optional toppings.
Ingredients
- Corned Beef: Deli-sliced or homemade
- Sauerkraut: Preferably without preservatives
- Swiss Cheese: Shredded or sliced
- Dressing: Thousand Island or homemade with mayo, ketchup, and Worcestershire sauce
- Cabbage: Shredded or whole leaves
- Cauliflower Rice: Store-bought or homemade
- Zoodles: Spiralized zucchini or store-bought
- Optional Toppings: Chopped green onions, pickles or pickled jalapeños, fresh herbs (parsley or dill)
Instructions
- Choose your base: Start with shredded cabbage, cauliflower rice, or zoodles.
- Load it up with corned beef, sauerkraut, and Swiss cheese.
- Dress the bowl generously with dressing.
- Add any optional toppings you desire and enjoy!
Notes
These bowls are great for meal prep and can be made vegetarian by substituting corned beef with tempeh or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg