Description
Delicious Lemon Blueberry Muffins combining zesty lemon and sweet blueberries, perfect for breakfast or a snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar (for glaze, optional)
- 2 tablespoons lemon juice (for glaze, optional)
- Zest of 1 lemon (for glaze, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients in another bowl: melted butter, buttermilk, eggs, and lemon zest.
- Add the wet ingredients to the dry ingredients and fold in the blueberries gently.
- Fill muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Make the lemon glaze by mixing powdered sugar, lemon juice, and lemon zest in a small bowl (if using).
- Devour once cooled or warm!
Notes
Do not over-mix the batter to keep muffins fluffy. If using frozen blueberries, toss them in a bit of flour before adding them to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg