Description
This jello diet recipe supports structured eating habits using simple gelatin and light flavor options.
Ingredients
1 tablespoon unflavored gelatin
2 cups water or herbal tea
Lemon zest or citrus peel (optional)
Instructions
1. Sprinkle gelatin over cold water and let it bloom for 5 minutes
2. Heat remaining liquid gently without boiling
3. Stir bloomed gelatin into warm liquid until dissolved
4. Pour into small containers and refrigerate until set
Notes
Eat before meals or between meals
Store covered in refrigerator for up to 4 days
Avoid boiling gelatin
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 0g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg