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Japanese pink salt water weight loss drink

Japanese Pink Salt Recipe for Weight Loss That Works Fast


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  • Author: Chef Enzo
  • Total Time: 2 min
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This Japanese pink salt recipe for weight loss helps detoxify, reduce bloating, and support digestion naturally when consumed in the morning.


Ingredients

Scale

1/2 teaspoon Japanese pink salt (unrefined)

1 cup warm filtered water

Optional: 1 tsp lemon juice

Optional: 1/8 tsp grated ginger


Instructions

Warm the water to about 105°F (not boiling).

Stir in the pink salt until fully dissolved.

Add lemon juice and ginger if using.

Drink on an empty stomach in the morning.

Follow with a glass of plain water after 30 minutes.

Notes

Use only sea-harvested Japanese or Himalayan pink salt.

Consume 3–5 times per week.

Avoid if on a sodium-restricted diet.

Can be alternated with other detox drinks.

  • Prep Time: 2 min
  • Cook Time: 0 min
  • Category: Detox Drink
  • Method: No-Cook
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 1150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg