Description
A delicious blend of creamy, cheesy, and spicy flavors in enchiladas, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar and pepper jack mix)
- 1/2 cup diced jalapeños
- 8 tortillas (flour or corn)
- 1 can of green enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Extra cheese for topping
- Sour cream or Greek yogurt (optional)
- Chopped cilantro (for garnish)
- Sliced jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, diced jalapeños, garlic powder, and onion powder.
- Take a tortilla, scoop some filling into the center, and roll it up. Place seam-side down in a greased baking dish.
- Pour green enchilada sauce over the rolled enchiladas.
- Sprinkle extra cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and slightly golden.
- Let it cool for a minute before serving topped with sour cream, chopped cilantro, and jalapeños.
Notes
Adjust the jalapeño quantity to suit your spice preference. Enchiladas can be assembled in advance and baked when needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg