Description
Delicious and easy-to-make spinach cottage cheese bagels, perfect for any meal.
Ingredients
Scale
- 2 cups of flour (whole wheat or all-purpose)
- 1 cup of cottage cheese
- 1 cup of fresh spinach
- 1 egg
- 1 tsp of baking powder
- 1 tsp of garlic powder (optional)
- Salt and pepper, to taste
- Optional: sesame seeds or everything bagel seasoning
- Optional: shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, spinach, and egg.
- In a separate bowl, whisk together the flour, baking powder, garlic powder, and a pinch of salt and pepper. Gradually add the dry mixture to the wet ingredients.
- Mix everything until you have a smooth dough; adjust with more flour or water as needed.
- Shape a handful of dough into a ball and poke a hole in the middle to form a bagel.
- Place on a baking sheet lined with parchment paper and sprinkle with sesame seeds or seasoning if desired. Bake for about 20-25 minutes or until golden brown.
- Once cool, slice and add your favorite toppings.
Notes
These bagels can be customized with various toppings and ingredients for different flavors. Try sweet variations by adding cinnamon and nuts, or savory options with herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg