Description
Deliciously easy cookies that blend gooey salted caramel with soft, chewy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup salted caramel sauce
- Sea salt flakes for sprinkling
Instructions
- Preheat the Oven to 350°F (175°C).
- Cream the butter and sugars until fluffy.
- Add the eggs and vanilla, mixing until combined.
- Mix the dry ingredients and add to the wet ingredients without over-mixing.
- Fold in the chocolate chips and salted caramel sauce to create a marble effect.
- Scoop dollops of dough onto a prepared cookie sheet.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Sprinkle sea salt on top while warm.
- Allow to cool slightly before transferring to a wire rack.
Notes
Perfect for ice cream sandwiches or crumbling over hot chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg