Can I use microwave popcorn to make caramel popcorn?

Yes, but choose unbuttered or lightly salted microwave popcorn. Buttered versions can make your caramel too greasy or cause it to slide off. Air-popped or stovetop popcorn recipes work best for an even, dry surface that holds caramel beautifully.

How do I keep caramel popcorn from sticking together?

Bake it. Stirring every 15 minutes while it bakes at a low temperature (250°F) helps distribute the caramel and keeps clumps from forming. Let it cool completely before storing. A touch of baking soda in the caramel also keeps the coating light and crisp.

What’s the best way to store homemade caramel popcorn?

Once cooled, store it in an airtight container at room temperature. Keep it in a dry, cool place away from moisture and humidity. If sealed well, it can last up to 2 weeks without losing its crunch. Do not refrigerate—it’ll soften the caramel.

Is caramel popcorn gluten-free?

Yes, if you use gluten-free popcorn and verify that your corn syrup and vanilla extract are labeled gluten-free. Most basic recipes, like this one, are naturally gluten-free. Always double-check individual ingredient labels to be sure.

How to Make Caramel Popcorn – Easy Recipe with Crunchy Results

Description

Learn how to make caramel popcorn at home with this simple, foolproof recipe. Sweet, crunchy, and easy to customize.

Ingredients

Scale

10 cups popped popcorn

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup light corn syrup

1/2 tsp salt

1/2 tsp baking soda

1/2 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 250°F (120°C).

2. Pop popcorn and place in a large mixing bowl.

3. Melt butter in a saucepan over medium heat.

4. Stir in brown sugar, corn syrup, and salt.

5. Bring to a boil without stirring for 4 minutes.

6. Remove from heat and stir in baking soda and vanilla.

7. Pour caramel over popcorn and toss to coat.

8. Spread on a baking sheet and bake for 45 minutes, stirring every 15 minutes.

9. Let cool before serving or storing.

Notes

Use air-popped or stovetop popcorn for best results.

Don’t refrigerate—store in airtight containers at room temperature.

Prep Time: 10 mins
Cook Time: 1 hour
Category: Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg