Description
A flavor-packed orzo pasta salad with feta, sun-dried tomatoes, and a zesty dressing that’s perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Boil a pot of salted water and add the orzo. Cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water.
- Prepare all other ingredients while the orzo is cooking.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
- In a large bowl, combine cooked orzo, cherry tomatoes, sun-dried tomatoes, feta, cucumber, red onion, and parsley. Pour dressing over and mix gently.
- Chill in the fridge for at least 30 minutes before serving.
Notes
For extra flavor, taste and adjust seasoning as desired. Add more salt or a splash of lemon juice for brightness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stirring
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg