1. Can I use stew meat instead of sirloin?

Yes! Stew meat works great and becomes very tender when cooked low and slow.

2. Can I make this recipe dairy-free?

Absolutely. Substitute butter with vegan butter or olive oil.

Yes — it’s naturally low-carb and high in healthy fats and protein.

Try mashed cauliflower, steamed broccoli, or herbed rice for a balanced meal.

High-protein garlic butter beef bites slow-cooked in a rich, garlicky butter sauce for a tender, flavorful meal.

Scale

2 lbs beef sirloin or chuck

4 tbsp butter

4 cloves garlic

1 tbsp olive oil

1 tbsp Worcestershire sauce

1 tsp salt

½ tsp pepper

1 tsp paprika

1 tsp thyme

½ cup beef broth

Cornstarch slurry (optional)

Fresh parsley

Cook Mode Prevent your screen from going dark

1. Pat beef dry and season.

2. Mix butter, oil, garlic, Worcestershire, and broth.

3. Add beef to slow cooker, pour sauce over.

4. Cook on LOW 6–7 hrs or HIGH 3–4 hrs.

5. Optional: thicken sauce with cornstarch slurry.

6. Garnish with parsley and serve.

Serve with veggies or rice. High in protein and freezer-friendly. Keto and low-carb options.