Description
A tropical salad that combines creamy cheesecake flavors with fresh fruits, perfect for gatherings or potlucks.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 container (8 oz) Cool Whip
- 1 cup Crushed Pineapple, drained
- 1–2 Bananas, sliced
- A handful of Maraschino Cherries
- 1 cup Mini Marshmallows
- Optional: Shredded Coconut
- 1/4 cup Sugar
Instructions
- Cream the Cream Cheese in a large bowl until smooth and creamy.
- Fold in the Cool Whip gently.
- Mix in the sugar until combined.
- Introduce the crushed pineapple, ensuring it is well drained.
- Add the sliced bananas and maraschino cherries, mixing gently.
- Finish with mini marshmallows and shredded coconut (if using), mixing one last time.
- Chill in the fridge for at least 60 minutes before serving.
Notes
Use fresh ingredients for the best flavor and allow plenty of chilling time for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg