Description
A quick and creamy twist on a classic Russian dish, perfect for cozy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Egg noodles for serving
- Fresh parsley for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat and add ground beef, breaking it up until cooked through, about 5-7 minutes.
- Add diced onions and minced garlic, sautéing until onions are soft, about 3-4 minutes. Then, add sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir for about a minute. Gradually pour in beef broth, stirring until combined.
- Add sour cream and Dijon mustard, stir until well mixed. Adjust seasoning with salt and pepper, then let simmer for a couple of minutes.
- Boil water for egg noodles, cook according to package instructions. Serve Stroganoff over drained noodles and garnish with fresh parsley if desired.
Notes
Don’t skimp on the sour cream! Add veggies like peas or spinach for extra nutrition. This dish also freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg