Description
Delightfully crunchy pecans coated in sweet and spicy gingersnap seasoning, perfect for snacking or topping desserts.
Ingredients
Scale
- 2 cups raw pecans
- 1/2 cup granulated sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pecans with the sugar, spices, and salt.
- Stir in melted butter and vanilla until pecans are well coated.
- Spread them out in a single layer on a baking sheet lined with parchment paper.
- Bake for about 15–20 minutes, stirring occasionally, until golden.
- Let them cool completely to crisp up.
- Enjoy as a snack or topping for desserts!
Notes
Great for salads, desserts, or as giftable snacks during the holidays.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg