Description
A warm, comforting bowl of Ginger Garlic Chicken Noodle Soup that’s packed with flavor and immune-boosting benefits.
Ingredients
Scale
- 1 pound of chicken breast (boneless, skinless)
- 4 cups chicken broth
- 1 cup water
- 1 cup egg noodles (or your favorite kind)
- 2 tablespoons ginger (freshly grated)
- 4 garlic cloves (minced)
- 1 medium onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- Chopped herbs like parsley or cilantro for garnish (optional)
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes each side. Once done, remove, let it rest, and then shred or chop into bite-size pieces.
- In the same pot, add another tablespoon of olive oil. Toss in the chopped onion, carrots, and celery. Cook for about 5 minutes until softened and the onion is translucent.
- Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
- Stir in the chicken broth and water, then bring to a simmer. Season with salt and pepper.
- Add the noodles and cook according to package instructions (usually around 8-10 minutes).
- Once the noodles are done, stir in your shredded chicken and let it heat through for another minute.
- Ladle the soup into bowls, sprinkle with chosen herbs, and serve.
Notes
For a vegetarian version, swap the chicken for chickpeas or tofu and use vegetable broth instead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg