1. Can I use frozen beef?

Yes, but thaw it first for even cooking and better texture.

2. How can I make this dairy-free?

Use vegan butter or olive oil instead — it’s just as delicious.

Sirloin, chuck, or top round — anything that benefits from slow cooking.

Absolutely! Use a 6–8 quart crockpot and extend cooking time by about 30 minutes.

Tender beef bites and baby potatoes slow-cooked in a buttery garlic sauce — a hearty, comforting crockpot meal perfect for any night.

Scale

1 ½ lbs beef cubes

1 ½ lbs baby potatoes

5 cloves garlic

4 tbsp butter

1 tbsp olive oil

¼ cup beef broth

1 tsp salt

½ tsp pepper

1 tsp thyme

1 tsp smoked paprika

1 tbsp parsley

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1. Sear beef cubes until browned.

2. Layer potatoes and beef in crockpot.

3. Mix melted butter, garlic, broth, and seasonings; pour over.

4. Cook on LOW 6–7 hours or HIGH 3–4 hours.

5. Toss and garnish with parsley before serving.

Use chuck roast for extra tenderness.

Add mushrooms for flavor.

Broil for crisp edges before serving.