Garlic Butter Beef Bites and Potatoes (Crockpot) – Easy Slow Cooker Dinner

There’s something magical about garlic and butter mingling together — especially when they’ve spent hours enveloping tender chunks of beef and soft, golden potatoes. I first made this Garlic Butter Beef Bites and Potatoes Crockpot recipe during a rainy evening in Crete when I craved something rustic yet elegant. It’s a meal that captures the best of both worlds: the deep richness of seared beef and the cozy warmth of slow-cooked potatoes, all coated in a silky garlic butter sauce. With just a handful of ingredients and a few minutes of prep, this dish delivers that Sunday-supper flavor any day of the week.

How to Make Garlic Butter Beef Bites and Potatoes in the Crockpot

Ingredients

• 1 ½ lbs sirloin steak or stew beef, cut into 1-inch cubes
• 1 ½ lbs baby potatoes, halved
• 5 cloves garlic, minced
• 4 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika (optional for depth)
• 1 tsp dried thyme or rosemary
• ¼ cup beef broth
• 1 tbsp chopped parsley (for garnish)

Instructions

1. Sear the beef (optional): In a hot skillet, sear beef cubes with olive oil for 2–3 minutes per side until browned. This locks in flavor (you can skip this for a faster prep).
2. Prepare the crockpot: Add potatoes to the bottom, followed by beef cubes.
3. Make the garlic butter sauce: In a small bowl, mix melted butter, garlic, broth, salt, pepper, and thyme. Pour over beef and potatoes.
4. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender and potatoes are soft.
5. Finish & serve: Gently toss everything in the crockpot to coat evenly in the sauce. Garnish with fresh parsley and an extra drizzle of melted butter before serving.

Tips for Success

• Use sirloin or chuck roast for best flavor — marbled cuts stay juicy during slow cooking.
• Want extra crispiness? Broil cooked beef bites and potatoes for 5 minutes before serving.
• Replace potatoes with baby carrots or cauliflower for a lighter version.
• Add a splash of lemon juice or white wine to the sauce for a bright, elegant twist.
• Leftovers make an amazing filling for wraps or grain bowls.

Why Garlic Butter Makes Everything Better

The magic of this garlic butter beef recipe lies in the balance — rich butter coats each tender bite, while garlic infuses deep savory notes throughout. Slow cooking amplifies those flavors, turning simple ingredients into something luxurious. Potatoes absorb the buttery juices, making them creamy and irresistible. Nutritionally, this dish provides a solid source of protein, iron, and potassium, with the option to keep it balanced using olive oil instead of all butter. It’s a Mediterranean-inspired comfort food classic that’s indulgent yet smart.

Nutrition & Storage Table

Comfort in Every Bite

There’s a reason garlic butter beef and potatoes has become a fan-favorite across family tables — it’s hearty, wholesome, and impossibly flavorful. When made in the crockpot, the beef becomes fall-apart tender while the potatoes soak up all that buttery goodness. Serve it with a crisp salad or roasted vegetables for balance, and you’ve got the perfect weeknight comfort meal that feels restaurant-worthy.

Healthy Swaps & Flavor Twists

• Substitute half the butter with extra virgin olive oil for Mediterranean flair.
• Add mushrooms or bell peppers for extra texture and nutrients.
• Use sweet potatoes for a naturally sweet, antioxidant-rich variation.
• Stir in a tablespoon of parmesan just before serving for an umami boost.

FAQs About Garlic Butter Beef Bites and Potatoes Crockpot Recipe

If you make this Garlic Butter Beef Bites and Potatoes Crockpot recipe, share your creation with me! Tag me on Pinterest or Instagram — I love seeing your cozy, delicious dishes come to life.

Garlic Butter Beef Bites and Potatoes Crockpot Recipe

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• Author: Chef Sofia
• Total Time: 6 hrs 15 mins
• Yield: 6 servings 1x

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Description

Tender beef bites and baby potatoes slow-cooked in a buttery garlic sauce — a hearty, comforting crockpot meal perfect for any night.

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Ingredients

Scale 1x2x3x

1 ½ lbs beef cubes

1 ½ lbs baby potatoes

5 cloves garlic

4 tbsp butter

1 tbsp olive oil

¼ cup beef broth

1 tsp salt

½ tsp pepper

1 tsp thyme

1 tsp smoked paprika

1 tbsp parsley

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Instructions

1. Sear beef cubes until browned.

2. Layer potatoes and beef in crockpot.

3. Mix melted butter, garlic, broth, and seasonings; pour over.

4. Cook on LOW 6–7 hours or HIGH 3–4 hours.

5. Toss and garnish with parsley before serving.

Notes

Use chuck roast for extra tenderness.

Add mushrooms for flavor.

Broil for crisp edges before serving.

• Prep Time: 15 mins
• Cook Time: 6 hrs
• Category: Dinner
• Method: Crockpot
• Cuisine: American Comfort Food

Nutrition

• Serving Size: 1 ½ cups
• Calories: 450
• Sugar: 3g
• Sodium: 580mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 110mg

Final Tips

For restaurant-style presentation, sprinkle with coarse sea salt and extra parsley right before serving. A drizzle of melted butter or olive oil on top adds irresistible sheen and richness.