Description
A warm and comforting soup featuring a rich broth delicately swirled with beaten eggs, perfect for any occasion.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2–3 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Pour the broth into a pot and bring it to a gentle simmer.
- Stir in the cornstarch mixture to thicken the soup.
- Add soy sauce and sesame oil, stirring gently.
- Beat the eggs in a bowl and slowly pour them into the simmering broth while stirring.
- Sprinkle in the chopped green onions.
- Serve hot in bowls and enjoy!
Notes
Avoid overcooking the eggs for the best texture. Feel free to experiment with additional ingredients like cooked chicken or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg