Easy Strawberry Jello Greek Yogurt Dessert
Easy Strawberry Jello Greek Yogurt Dessert
Who doesnโt love a quick, tasty dessert that feels a little fancy, even when itโs super easy to whip up? ๐ค If youโve ever found yourself staring down a tub of Greek yogurt and thought, โWhat can I do with this, aside from just eating it straight from the container?โ then allow me to introduce you to your new favorite treat: Easy Strawberry Jello Greek Yogurt Dessert! ๐โจ
This dessert is not only a breeze to make, but it also hits that sweet spot between indulgent and healthy. Iโm all about keeping things simple in the kitchen, and I think youโll love how this one turns out. So, how about we jump right in?

What Youโll Need
Before we roll up our sleeves, letโs gather the necessary ingredients. Trust me; you wonโt need to clear out a whole grocery aisle for this!
Ingredients:
- 2 cups Greek yogurt (plain or vanillaโyour call!)
- 1 package (3 oz) strawberry Jello mix
- 1 cup boiling water
- 1 cup cold water
- Fresh strawberries (optional, but let’s be honest, they make everything better!)
- Whipped cream (because why not?)
Gathered everything? Great! Now weโre cooking.
Making the Jello Magic Happen
You might think making dessert is a huge ordeal, but I promise you, this is about as close to โno cooking requiredโ as it gets. Seriously, Iโm not even going to make you use the oven. Just follow these steps:
Step 1: Dissolve the Jello
In a medium-sized bowl, pour the boiling water over the strawberry Jello mix. Give it a good stir until all the powder has dissolved.
Step 2: Add Cold Water
Next up, stir in that cold water. This step helps to cool down the mixture. I mean, we donโt want it turning your yogurt into scrambled eggs, right? ๐
Step 3: Mix with Yogurt
Now for the magical part! In a separate bowl, combine the Greek yogurt with the Jello mixture. Whisk it all together until smooth and creamy.
Step 4: Chill Time
Pour everything into serving cups or a big bowl if you’re feeling generous. Cover them (or not, itโs up to you) and pop them in the fridge for about 2-4 hours. This is where the magic really happensโpatience is key!

Add Some Fresh Strawberries!
While your dessert is chilling, this is the perfect time to prep some fresh strawberries if you want to take it to the next level.
How to Prep Strawberries:
- Rinse your strawberries.
- Remove the stems.
- Slice them up into bite-sized pieces.
Feel free to mix them right into the yogurt or use them as a garnish. Trust me, itโll make you look like a kitchen rockstar! ๐
Serving Your Dessert
Once your dessert is set, itโs time to serve! If youโre feeling extra fancy, top it off with some whipped cream and those fresh strawberries.
Look at you, being all culinary and creative! But if you canโt be bothered to whip cream (pun totally intended), just enjoy it straight from the fridgeโwho am I to judge? ๐
Why This Recipe Works
Now, you might be wondering (as you dig into this delightful dessert), why does this work so well?
Hereโs the scoop:
- Protein Boost: Greek yogurt packs a protein punch, so you wonโt be feeling guilty about dessert. Itโll keep you filled up!
- Sweet and Tangy: The sweetness of the Jello mixed with the tang of the yogurt creates a beautiful balance. It’s like a party in your mouth, and everyone’s invited!
- Versatile: You can swap out flavors! Not into strawberry? Try raspberry, peach, or even lemon. The world is your Jello oyster!
Tips for Success
Before I let you loose to create this masterpiece, here are a few quick tips to ensure your dessert turns out fab:
- Use Block Yogurt: If you want even creamier goodness, try using full-fat Greek yogurtโeven though that sounds fancy, itโs super affordable!
- Mix It Up: Feeling adventurous? You can blend in some other fruits, like blueberries or bananas, right with the yogurt for added flavor and texture.
- Make Ahead: This dessert is perfect for making ahead of time! Prep it the night before and youโve got an effortless treat ready when you need it.
What Do You Think?
Now that youโve got this quick and easy dessert recipe locked down, what are you going to do with all that newfound free time? ๐ Maybe whip up another batch? Or just go to bed like a normal human? Either way, I hope this Easy Strawberry Jello Greek Yogurt Dessert becomes your go-to when you need a sweet fix fast.
And hey, if you give it a try, drop a comment below to let me know how it turned out! Did you experiment with flavors? Did your friends beg for the recipe? Iโm dying to hear all about it!
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Conclusion
In short, the Easy Strawberry Jello Greek Yogurt Dessert is an absolute winner when it comes to quick desserts that impress (and taste delish!). With minimal effort and simple ingredients, you can create a dish that makes you look like you spent hours slaving in the kitchen.
So, whether it’s a casual weeknight, a brunch with the girls, or you’re just in need of a sugary pick-me-up, remember this recipe. It’s not just dessert; it’s your new favorite secret weapon to win at life. Go forth and make your taste buds happy! ๐ฐ๐
Remember: life is shortโenjoy dessert first!
Print
Easy Strawberry Jello Greek Yogurt Dessert
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and tasty dessert that combines the sweetness of strawberry Jello with creamy Greek yogurt for a delightful treat.
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 1 package (3 oz) strawberry Jello mix
- 1 cup boiling water
- 1 cup cold water
- Fresh strawberries (optional)
- Whipped cream (optional)
Instructions
- In a medium-sized bowl, pour the boiling water over the strawberry Jello mix and stir until the powder has dissolved.
- Stir in the cold water to cool down the mixture.
- In a separate bowl, combine the Greek yogurt with the Jello mixture and whisk until smooth and creamy.
- Pour into serving cups or a big bowl. Cover and chill in the fridge for 2-4 hours.
- Prepare fresh strawberries by rinsing, removing the stems, and slicing them into bite-sized pieces.
- Serve the dessert topped with whipped cream and fresh strawberries if desired.
Notes
For a creamier dessert, use full-fat Greek yogurt. You can also experiment with different Jello flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 5mg
