Description
Celebrate summer with this refreshing and diverse collection of pasta salad recipes, perfect for hot days and gatherings.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup cubed mozzarella cheese
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup fresh basil, chopped
- Olive oil, red wine vinegar, salt & pepper to taste
Instructions
- In a large bowl, combine pasta, tomatoes, mozzarella, olives, onion, and basil.
- Drizzle with olive oil and red wine vinegar, then sprinkle salt and pepper.
- Toss gently and serve!
Notes
This recipe is very versatile; feel free to customize with your favorite summer vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg