Easy Crockpot Taco Soup

Hey there, fellow soup lovers! 🌮❤️ If you’ve ever found yourself in the midst of a busy week, staring blankly at your pantry wondering what’s for dinner, I’ve got just the solution for you—Easy Crockpot Taco Soup. This dish not only fills your belly, but it does so with a flavor explosion that reminds you of your favorite taco stand. Plus, it practically makes itself, which is the best kind of cooking, am I right?

Let’s dive in, shall we? Here’s everything you need to know about whipping up this easy, tasty, and oh-so-comforting taco soup!

Why You’ll Love This Recipe

Feeling adventurous in the kitchen? Crockpot Taco Soup is your new best friend! Here’s why:

Minimal Effort: Just toss everything into the crockpot, and you’re free to do… literally anything else.
Customizable: Don’t like black beans? Swap them out! Want extra spice? Go for it!
Family-Friendly: Kids (and adults) love it! It’s like taco night without the mess.
Make Ahead: Perfect for meal prep. You can easily whip it up on Sunday and enjoy it all week. #Winning

Ingredients to Gather

Here’s what you need to make this delicious soup:

Shopping List

1 pound ground beef or turkey (you do you, boo!)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies (because we like a little kick)
1 packet taco seasoning (store-bought or homemade)
4 cups beef broth (or chicken broth if you’re feeling wild)
1 bell pepper, diced
1 onion, diced
Optional toppings: sour cream, shredded cheese, avocado, cilantro, or tortilla chips. Basically, everything that makes tacos amazing.

Now that you have your grocery list ready, let’s get to cooking! 😉

Step-by-Step Instructions

1. Brown the Meat

First things first: brown your meat in a skillet over medium heat until it’s cooked through (about 5–7 minutes). Drain any excess fat (unless you’re feeling like living dangerously—totally your call).

2. Combine the Ingredients

Now that your meat is nice and brown, it’s time to toss everything into the crockpot. Here’s the order:

Ground meat.
Black beans.
Corn.
Diced tomatoes.
Diced bell pepper and onion.
Taco seasoning.
Beef broth.

Give it all a good stir to make sure every ingredient is feeling the taco vibes! 😋

Note: For an extra flavor boost, you can sauté the bell peppers and onions with a little olive oil before adding them in. But hey, I won’t judge if you skip this step!

3. Cook it Low and Slow

Set your crockpot to low for 6–8 hours or high for 3–4 hours. If you’re like me and always forgetting to set your timer, consider setting a reminder on your phone. I promise you’ll thank me later.

4. Final Touches

When it’s almost time to eat, your kitchen will smell heavenly! Grab some bowls and top your soup with any or all of the following goodies:

Sour cream for creaminess
Shredded cheese because cheese makes everything better
Fresh cilantro for a pop of freshness
Avocado slices because why not add some green to your meal?

Important Tips for Perfect Soup

Store leftovers: This soup keeps well and actually tastes better the next day! Just store it in an airtight container in the fridge for up to a week.

Freeze extras: If you really want to get ahead, freeze individual portions in zip-top bags for a quick meal later on. Just thaw and reheat. Easy-peasy!

Variations to Try

Why stop at just one version of taco soup? Here are some fun ways to switch things up:

Vegetarian Version

Simply omit the meat and add another can of beans (like kidney beans or chickpeas) plus some diced zucchini for protein and fiber. Trust me, you won’t miss the meat!

Spicy Taco Soup

Love a little heat? Add some chopped jalapeños or a dash of cayenne pepper. Just be careful not to blow anyone’s head off, unless you get a kick out of that! 😏

Southwest Style

Incorporate some diced sweet potatoes or butternut squash for a hearty twist. You’ll get that sweet and savory combo that makes your taste buds dance.

FAQs About Taco Soup

Ever had a question buzzing in your mind like a bee? Here are some common FAQs that might just scratch that itch.

Can I make this soup in advance?

Absolutely! In fact, it tastes even better the longer it sits. Just make sure to store it in the fridge and reheat on the stove or microwave when you’re ready.

Is this taco soup gluten-free?

Yep! Just make sure to check that your taco seasoning is gluten-free, and you’re golden.

How do I thicken the soup?

If you find the soup too thin for your liking, stir in a bit of cornstarch mixed with water, or you can let it cook uncovered for the last hour to reduce the liquid.

A Final Thought

And there you have it—Easy Crockpot Taco Soup that’ll have you eating like a taco connoisseur without the stress of gourmet cooking. So what are you waiting for? Grab those ingredients, pour yourself a drink, and enjoy a cozy evening in with a bowl of this soup!

If you whip this up, take a pic and tag me! I love seeing what people cook up. Here’s to full bellies and happy hearts! ❤️

Now, go forth and make your new favorite dinner! 🍲