Description
A hearty and healthy chicken stew made in the crockpot, perfect for keeping blood sugar levels in check.
Ingredients
Scale
- 4 skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Throw in the vegetables, garlic, thyme, and rosemary.
- Pour the chicken broth on top.
- Season with salt and pepper.
- Cook on low for 360 minutes or on high for about 240 minutes.
Notes
Shred the chicken right before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg