Description
A comforting bowl of rich broth loaded with delicious dumplings, fresh veggies, and a kickoff of chili flakes.
Ingredients
Scale
- Frozen dumplings
- 1 liter chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- Mixed vegetables (carrots, bok choy, mushrooms)
- Green onions for garnish
- Optional: chili flakes or sesame oil
Instructions
- Heat a drizzle of oil in a large pot over medium heat. Sauté minced garlic and ginger for about a minute until fragrant.
- Pour in the broth and add a splash of soy sauce. Optionally, add sesame oil. Bring to a gentle simmer.
- Add the frozen dumplings and vegetables. Cover the pot and cook for 5-7 minutes until dumplings are cooked through and veggies are tender.
- Chop green onions and sprinkle over each bowl. Add chili flakes if desired.
- Ladle the soup into bowls and enjoy!
Notes
Use homemade broth if possible for better flavor. Mix dumpling styles for a variety of tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg