Description
A delightful dessert featuring sweet apples and tart cranberries topped with a crunchy crisp, perfect for fall gatherings or cozy nights in.
Ingredients
Scale
- 4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup cold butter
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples and cranberries with granulated sugar, cinnamon, and salt; toss until coated.
- Transfer the fruit mixture to a greased 9×13 baking dish.
- In another bowl, whisk together oats, flour, and brown sugar.
- Chop cold butter into small cubes, mix with the dry ingredients until crumbly.
- Spread the topping evenly over the fruit mixture.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat! Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg