1. Can I use frozen chicken in the Crockpot?

Yes, but increase cooking time by 1–2 hours. Always ensure chicken reaches 165°F internally.

2. How can I make this recipe sugar-free?

Swap honey for monk fruit syrup or erythritol-based teriyaki glaze.

Absolutely! Simmer the chicken in the sauce for about 25–30 minutes, covered, until cooked through.

Try steamed broccoli, sesame green beans, jasmine rice, or cauliflower rice for a low-carb option.

An easy, healthy Crockpot Chicken Teriyaki recipe with honey, garlic, and soy sauce—perfect for busy weeknights.

Scale

2 lbs chicken breasts or thighs

½ cup soy sauce

¼ cup honey

¼ cup rice vinegar

3 cloves garlic

1 tbsp ginger

2 tbsp cornstarch

2 tbsp water

1 tbsp sesame oil

Sesame seeds, green onions, cooked rice

Cook Mode Prevent your screen from going dark

1. Whisk soy sauce, honey, vinegar, garlic, and ginger.

2. Add chicken to Crockpot and pour sauce over.

3. Cook on LOW 5–6 hours or HIGH 2½–3 hours.

4. Mix cornstarch with water, stir into sauce, thicken.

5. Shred chicken, toss with sauce, and serve.

Serve over rice or veggies. Great for meal prep. Gluten-free option with tamari.