Description
A vibrant salad featuring sweet strawberries, crisp romaine, and tangy feta, perfect for any occasion.
Ingredients
Scale
- 1 large head Romaine Lettuce, chopped
- 2 cups Fresh Strawberries, sliced
- 1 cup Feta Cheese, crumbled
- 1/2 cup Almonds or Walnuts, sliced or chopped
- 3 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Honey
- Salt and Pepper, to taste
Instructions
- Wash the romaine lettuce and rip it into bite-sized pieces.
- Slice the strawberries at an angle for presentation.
- Add the chopped romaine to a large salad bowl.
- Toss in the sliced strawberries.
- Crumble the feta cheese over the salad.
- Finish with the almonds or walnuts for crunch.
- Combine olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Whisk the dressing until nicely mixed.
- Drizzle the dressing over your salad and toss gently.
- Serve immediately for best freshness.
Notes
Assemble just before serving to maintain freshness. Customize with different nuts or fruits as per the season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg