1. Can I make this chili on the stovetop?

Yes! Sauté the onion and garlic, then add remaining ingredients and simmer for about 40 minutes.

2. How can I make it dairy-free?

Swap cheese and sour cream for coconut milk or a dairy-free alternative — it stays creamy and delicious.

Great Northern or cannellini beans give the best creamy texture, but navy beans also work well.

It’s mild, but you can add jalapeños or extra chili powder for more heat.

Creamy Crockpot White Chicken Chili made with tender chicken, white beans, and green chiles — a cozy, protein-packed dinner that cooks itself.

Scale

1 ½ lbs chicken breasts

2 cans white beans

1 can diced green chiles

1 onion

3 cloves garlic

3 cups chicken broth

1 tsp cumin

1 tsp chili powder

½ tsp oregano

½ cup sour cream

½ cup Monterey Jack cheese

Juice of 1 lime

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1. Add all ingredients except sour cream, cheese, and lime to crockpot.

2. Cook 6–7 hours on LOW.

3. Shred chicken and return to pot.

4. Stir in sour cream, cheese, and lime juice.

5. Serve with toppings.

Add corn for sweetness.

Use Greek yogurt instead of sour cream for a lighter version.

Freeze leftovers up to 3 months.