Description
A hands-off, flavor-packed comfort food masterpiece that combines the gooey richness of lasagna with the ease of a crockpot.
Ingredients
- Frozen Ravioli (cheese or meat)
- Marinara Sauce
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Italian Seasoning
- Spinach (optional)
Instructions
- Gather your ingredients.
- Spread a layer of marinara sauce at the bottom of the crockpot.
- Add a layer of frozen ravioli.
- Add ricotta, mozzarella, and a sprinkle of parmesan cheese, along with Italian seasoning.
- Repeat the layers until you use up the ingredients, finishing with sauce and mozzarella.
- If desired, add spinach between layers.
- Cover and cook on low for 4-6 hours, or high for 2-3 hours.
- Check halfway through and stir.
- Serve with fresh herbs and sides such as garlic bread or salad.
Notes
Check on the lasagna halfway through cooking for best results. It’s even better the next day!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg