Description
Hearty, cheesy, and slow-cooked to perfection — a cozy Mexican-inspired one-pot meal.
Ingredients
Quinoa
Chicken breasts
Black beans
Corn
Enchilada sauce
Tomatoes
Onion
Cheddar cheese
Monterey Jack cheese
Spices
Instructions
1. Combine ingredients in crockpot
2. Add chicken and sauce
3. Cook on low or high
4. Shred chicken
5. Top with cheese
6. Serve and garnish
Notes
Add sour cream for creaminess.
Freeze portions for easy reheats.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg