Description
A warm and creamy potato soup made effortlessly in a crockpot using frozen potatoes.
Ingredients
Scale
- 4 cups frozen diced potatoes
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup cream or half-and-half
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions, bacon bits
Instructions
- Prep the ingredients: Toss the frozen potatoes, chopped onions, garlic powder, and broth into your crockpot.
- Set it and forget it: Cook on low for 6-8 hours or high for 3-4 hours.
- Cream it up: About 30 minutes before serving, stir in the cream (or half-and-half).
- Season to taste: Add salt and pepper just before serving.
- Serve with toppings: Scoop into bowls and top with your favorites.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg