Crockpot Lasagna Soup – Cozy Comfort in a Bowl
When the air turns crisp and you’re craving something warm and cheesy, this Crockpot Lasagna Soup is pure comfort. Hi, I’m Chef Mia, your home-cooking cheerleader. I love creating simple slow cooker meals that fill your home with the best smells and your belly with cozy happiness. This soup tastes just like classic lasagna—without all the layering or cleanup!
How to Make Crockpot Lasagna Soup
Ingredients
- 1 lb lean ground beef (or Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 4 cups beef broth
- 1 (15 oz) can crushed tomatoes
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan
- Fresh basil, for garnish
Instructions
- In a skillet, brown the beef with onion and garlic until fully cooked; drain any grease.
- Add beef mixture to the Crockpot along with marinara, broth, crushed tomatoes, and seasonings.
- Stir well, cover, and cook on LOW for 6–7 hours (or HIGH for 3–4 hours).
- In the last 30 minutes, add broken lasagna noodles and stir occasionally.
- Serve hot and top each bowl with a dollop of ricotta, mozzarella, and Parmesan.
- Garnish with fresh basil and enjoy cozy perfection!
Equipment You Need
- 6-quart Crockpot or slow cooker
- Large skillet
- Wooden spoon and ladle
Pro Tips & Substitutions
- For a creamier soup, stir in ½ cup heavy cream before serving.
- Use ground turkey or plant-based crumbles for a lighter twist.
- No lasagna noodles? Substitute with rotini or bowties!
- Freeze leftovers in single portions for quick weeknight dinners.
🍅 Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|
| 495 | 32g | 38g | 22g | 4g |
Why You’ll Love This Crockpot Lasagna Soup
If you love lasagna but dread the prep, this recipe is for you. It’s everything you love—savory tomato sauce, tender noodles, melty cheese—transformed into a hearty bowl of soup that simmers to perfection in your Crockpot. The slow cooker deepens all those Italian flavors, making each spoonful cozy, cheesy, and deeply satisfying.
How to Serve It
I love serving this lasagna soup with crusty garlic bread or a side Caesar salad. For a family-style meal, create a “topping bar” with bowls of shredded cheese, ricotta, and herbs so everyone can personalize their bowl. It’s weeknight comfort at its finest—and it tastes even better the next day!
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently on the stovetop over low heat, adding a splash of broth or water as needed. The flavors meld beautifully, making this the ultimate make-ahead comfort food.
More Cozy Recipes from My Kitchen
If you loved this Crockpot Lasagna Soup, try these next:
- Slow Cooker Chicken Alfredo Pasta – creamy, dreamy, and weeknight-ready.
- Hearty Beef and Barley Soup – slow-cooked goodness for chilly days.
- Crockpot Baked Ziti – cheesy pasta perfection with zero effort.
- Italian Sausage Stuffed Peppers – hearty, flavorful, and freezer-friendly.
Let’s Stay Cozy
If this recipe made your night a little cozier, don’t forget to save it on Pinterest so you can make it again all season long!
Print
Crockpot Lasagna Soup – Cozy Comfort in a Bowl
- Total Time: 6 hrs 15 mins
- Yield: 6 servings 1x
Description
Rich, cheesy Crockpot Lasagna Soup made with tender noodles, marinara, and savory ground beef — an easy slow cooker comfort meal.
Ingredients
1 lb ground beef
1 onion
3 garlic cloves
1 jar marinara sauce
4 cups beef broth
1 can crushed tomatoes
Italian seasoning, salt, pepper
8 lasagna noodles
Ricotta, mozzarella, Parmesan
Fresh basil
Instructions
1. Brown beef, onion, and garlic.
2. Add to Crockpot with sauce, broth, tomatoes, and seasonings.
3. Cook LOW 6–7 hrs or HIGH 3–4 hrs.
4. Add noodles in last 30 mins.
5. Serve topped with cheeses and basil.
Notes
Use Italian sausage for more flavor. Add cream for richness. Substitute noodles with rotini if desired.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 495
- Sugar: 7g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
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