Easy Crockpot Ground Beef Burrito Bowls with rice, beans, and bold Tex-Mex flavors — perfect for busy weeknights.

Scale

1 lb ground beef

1 cup long-grain rice

1 can black beans

1 can corn

1 can diced tomatoes with green chilies

1.5 cups beef broth

1 onion

1 red bell pepper

2 cloves garlic

Chili powder, cumin, smoked paprika

Toppings: cheese, avocado, cilantro, lime

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1. Brown beef and drain fat.

2. Add all ingredients to Crockpot.

3. Stir well and cover.

4. Cook LOW 4–5 hrs or HIGH 2–3 hrs.

5. Fluff rice and serve with toppings.

Swap ground turkey for beef. Add cheese for extra creaminess. Store leftovers for easy meal prep.