Easy Ground Beef Burrito Bowls (Crockpot Recipe)
When life gets busy, I lean on my slow cooker to make dinner magic happen. Hi, I’m Chef Mia, and I love sharing warm, family-friendly recipes that make your weeknights easier and your kitchen smell amazing. These Crockpot Ground Beef Burrito Bowls are a go-to favorite—packed with Tex-Mex flavor, colorful toppings, and effortless prep. Just toss it all in the slow cooker and come home to dinner done!
How to Make Ground Beef Burrito Bowls in the Crockpot
Ingredients
- 1 lb lean ground beef
- 1 cup uncooked long-grain rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 ½ cups beef broth
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Toppings: shredded cheese, avocado, cilantro, lime wedges, sour cream
Instructions
- Brown ground beef in a skillet over medium heat; drain excess fat.
- Add cooked beef to the Crockpot with rice, beans, corn, tomatoes, broth, onion, bell pepper, garlic, and seasonings.
- Stir to combine everything evenly.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until rice is tender and liquid is absorbed.
- Fluff with a fork and serve in bowls with your favorite toppings!
Equipment You Need
- 6-quart Crockpot or slow cooker
- Skillet for browning ground beef
- Measuring cups & spoons
Pro Tips & Substitutions
- Swap ground beef for ground turkey or chicken for a leaner option.
- Add diced jalapeños or chipotle for a smoky heat.
- Stir in a handful of cheese during the last 10 minutes for extra creaminess.
- Make it vegetarian by omitting the beef and doubling the beans!
🧾 Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|
| 460 | 28g | 45g | 18g | 7g |
Why Crockpot Burrito Bowls Are a Weeknight Lifesaver
These Ground Beef Burrito Bowls are everything you love about a burrito—without the wrap! They’re hearty, balanced, and packed with flavor. The Crockpot does all the work while you get to skip the drive-thru and still enjoy a Tex-Mex favorite at home. Plus, this recipe makes fantastic leftovers for meal prep—just portion into containers for grab-and-go lunches all week.
How to Serve Burrito Bowls Family-Style
Lay out all the toppings buffet-style and let everyone build their own bowl! Think fluffy rice, juicy beef, beans, sweet corn, and colorful veggies. Add guacamole, cheese, and a squeeze of lime for a restaurant-style finish. For a lighter version, serve over shredded lettuce instead of rice—it’s fresh, crunchy, and perfect for summer nights.
Storage & Meal Prep Tips
These burrito bowls store beautifully! Refrigerate leftovers in airtight containers for up to 4 days, or freeze in portions for up to 2 months. When reheating, add a splash of broth or water to keep it moist. They’re ideal for busy schedules, and the flavors only get better overnight.
More Delicious Slow Cooker Recipes from My Kitchen
If you enjoyed this one, try these too:
- Slow Cooker Chicken Fajitas – tender, smoky, and full of flavor.
- Crockpot Taco Soup – hearty and comforting, with classic Tex-Mex spices.
- Beef Enchilada Casserole – cheesy layers of tortillas and savory sauce.
- Cilantro Lime Rice – the perfect side dish for burrito bowls!
Let’s Stay Cozy
If this recipe made your weeknight easier, don’t forget to save it on Pinterest so you can find it again later!
Print
Easy Ground Beef Burrito Bowls (Crockpot Recipe)
- Total Time: 4 hrs 10 mins
- Yield: 6 servings 1x
Description
Easy Crockpot Ground Beef Burrito Bowls with rice, beans, and bold Tex-Mex flavors — perfect for busy weeknights.
Ingredients
1 lb ground beef
1 cup long-grain rice
1 can black beans
1 can corn
1 can diced tomatoes with green chilies
1.5 cups beef broth
1 onion
1 red bell pepper
2 cloves garlic
Chili powder, cumin, smoked paprika
Toppings: cheese, avocado, cilantro, lime
Instructions
1. Brown beef and drain fat.
2. Add all ingredients to Crockpot.
3. Stir well and cover.
4. Cook LOW 4–5 hrs or HIGH 2–3 hrs.
5. Fluff rice and serve with toppings.
Notes
Swap ground turkey for beef. Add cheese for extra creaminess. Store leftovers for easy meal prep.
- Prep Time: 10 mins
- Cook Time: 4 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 4g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 65mg
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