Crockpot French Onion Meatballs: A Delicious Twist You Didn’t Know You Needed

Are you looking for a meal that feels like a warm hug but requires minimal effort? Enter Crockpot French Onion Meatballs! Trust me, these little flavor bombs will change your weeknight dinners forever. Just toss everything into your trusty crockpot, hit “start,” and let dinner almost prepare itself while you practically kick up your feet and relax. Sounds great, right?

Why You’ll Love This Recipe

Imagine walking through your front door after a long day only to be greeted by the mouth-watering aroma of luscious meatballs simmering in a savory onion broth. If that doesn’t tickle your taste buds, I don’t know what will! Here’s why you NEED to try these bad boys:

• Super Easy to Make: You just dump everything in the crockpot and walk away. Yes, please!
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week. 🙌
• Comfort Food Vibes: Warm, hearty, and incredibly satisfying—pure comfort in every bite.
• Versatile: Toss them on a sub, serve over rice, or simply eat them straight from the bowl. No judgment here.

Gather Your Ingredients

Before we jump into the magic of cooking, let’s gather what you’ll need. Here’s your shopping list:

For the Meatballs:

• 1 lb ground beef (or turkey if you’re feeling fancy)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For the French Onion Sauce:

• 2 large onions, thinly sliced
• 4 cups beef broth
• 1 cup French onion soup
• 1/2 cup shredded Gruyère or Swiss cheese (because cheese is life, right?)
• 1 tbsp Worcestershire sauce
• 1 tsp thyme (fresh or dried, your call!)

Step-by-Step Cooking Directions

Alright, let’s roll up our sleeves and get cooking! If you thought making dinner was a chore, you’re in for a pleasant surprise. Get that crockpot ready!

Step 1: Prepare the Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
2. Mix everything together until just combined. Don’t go overboard here—nobody wants rubbery meatballs!
3. Roll the mixture into 1-inch meatballs. If you want them to look fancy, try not to make them all wonky-shaped. 😉 (We all know that’ll happen, though!)

Step 2: Slice the Onions

1. Get your trusty chef’s knife and thinly slice the onions. Honestly, this part can get a little tear-jerking—cue dramatic music, right?
2. Once sliced, add them to the bottom of your crockpot.

Step 3: Add the Meatballs and Sauce

1. Gently place the meatballs on top of the sliced onions in the crockpot.
2. In a separate bowl, mix the beef broth, French onion soup, Worcestershire sauce, and thyme. Pour this heavenly concoction over the meatballs.
3. Top it all off with your shredded cheese. Your future self will thank you for this cheesy goodness!

Step 4: Let It Cook

1. Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours. You don’t have to babysit it—you can binge-watch your favorite series while it works its magic! 🍿

Serving Suggestions

After smelling those delightful aromas wafting through your home, it’s finally time to dig in! Here are a few serving ideas:

• Sub Sandwiches: Load up a baguette with meatballs, top with that ooey-gooey cheese, and <1>voilà!</1> You’ve got a sandwich worthy of a deli.
• Over Rice or Pasta: Serve the meatballs over a bed of fluffy rice or your favorite pasta. Mix it all up, and enjoy every scrumptious bite.
• As Is: Who needs sides? Just grab a fork and go to town!

Storing and Reheating Leftovers

Got leftovers? Lucky you! Store any remaining meatballs in an airtight container in the fridge for up to 3 days. Just reheat them on the stove or in the microwave, and don’t forget a sprinkle of cheese for that added touch of comfort. Just FYI, I think they actually taste even better the next day—kinda like a fine wine! 🍷

A Few Tips for Success

Like any good recipe, there are a few tips that can really help you nail this one:

• Don’t Skimp on the Cheese: Seriously, don’t even think about skimping on that Gruyère. It just adds this dreamy touch that elevates the dish.
• Adjust Seasoning: Don’t be afraid to taste a little and adjust the seasoning if need be. Cooking is all about your preferences, and your taste buds should guide you!
• Experiment: If you love mushrooms, throw some sautéed mushrooms into the mix before serving. Or maybe add a splash of sherry to the sauce for a little extra depth. So many possibilities!

Conclusion: Make It Your Own!

There you have it—a simple yet scrumptious recipe for Crockpot French Onion Meatballs! Whether you’re swamped with work, taking care of a family, or simply want an epic meal with minimal effort, these meatballs deliver every time.

In conclusion, don’t hesitate—get your crockpot out, grab your ingredients, and get cooking! You won’t regret it, and hey, you might even impress your friends with your culinary skills. 🤩 Are you ready to make your weeknight meals a lot more exciting? Get ready for the scrumptiousness ahead! Happy cooking, friend!

Crockpot French Onion Meatballs

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• Author: nabilhadrachi70
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful and comforting dish featuring meatballs simmered in a savory French onion broth, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 large onions, thinly sliced
• 4 cups beef broth
• 1 cup French onion soup
• 1/2 cup shredded Gruyère or Swiss cheese
• 1 tbsp Worcestershire sauce
• 1 tsp thyme (fresh or dried)

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined and roll into 1-inch meatballs.
2. Thinly slice the onions and add them to the bottom of the crockpot.
3. Gently place the meatballs on top of the sliced onions. In a separate bowl, mix beef broth, French onion soup, Worcestershire sauce, and thyme. Pour over the meatballs and top with shredded cheese.
4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.

Notes

Meatballs can be served on sub sandwiches, over rice or pasta, or enjoyed on their own. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg