Description
A creamy, hearty soup made with ground beef, potatoes, and a rich blend of flavors, perfect for cozy nights.
Ingredients
Scale
- 1 lb Ground Beef
- 4 cups Potatoes, diced
- 1 medium Onion, chopped
- 1 cup Carrots, sliced
- 3 cloves Garlic, minced
- 4 cups Beef Broth
- 1 cup Heavy Cream
- 1 cup Cheddar Cheese, shredded
- Salt & Pepper, to taste
- Optional Spices: thyme, rosemary, or oregano
Instructions
- Brown the Beef: In a skillet over medium-high heat, brown the ground beef until it’s no longer pink. Season with salt and pepper.
- Layer It Up: Transfer the browned beef to your crockpot and layer on the diced potatoes, carrots, onion, and garlic.
- Add Broth: Pour in the beef broth, making sure all the veggies are submerged.
- Set It and Forget It: Put the lid on and set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Finish It Off: Once cooked, stir in the heavy cream and cheddar cheese until melted.
- Serve and Enjoy: Ladle into bowls and garnish with extra cheese or crispy bacon pieces.
Notes
Use fresh ingredients for better flavor. You can experiment with different cheeses and add extra vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg