Description
A simple and delicious slow-cooker recipe combining tender chicken and sweet-tart cranberries for an effortless weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1 packet of onion soup mix
- 1 cup baby carrots (optional)
- Salt and pepper to taste
Instructions
- Place the chicken in the crockpot.
- Add cranberry sauce and onion soup mix, stir to coat.
- Toss in carrots (if using).
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken directly in the pot and serve over rice, quinoa, or on its own.
Notes
Ensure the chicken is submerged in liquid for optimal flavor. The onion soup mix is essential for depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg