Crockpot Chicken Pot Pie Stew (Cozy Slow Cooker Comfort Meal)

There’s nothing quite like a warm bowl of chicken pot pie — except when it’s made even easier in your slow cooker! Hi, I’m Chef Mia, and I’m all about creating comforting, Pinterest-worthy meals that are simple enough for a Tuesday night but cozy enough for Sunday dinner. This Crockpot Chicken Pot Pie Stew has all the flavors you love — creamy broth, tender chicken, and hearty veggies — with zero fuss.

How to Make Crockpot Chicken Pot Pie Stew

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts (or thighs)
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 ½ cups frozen peas and carrots
• 1 cup chopped celery
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream (or half-and-half)
• 1 can cream of chicken soup
• 1 tsp poultry seasoning
• ½ tsp thyme
• Salt and pepper to taste
• 2 tbsp flour (optional, for thickening)
• 1 tbsp butter
• Refrigerated biscuits or puff pastry (optional topping)

Instructions

1. Add chicken, potatoes, peas, carrots, celery, onion, garlic, broth, soup, and seasonings to your crockpot.
2. Stir gently to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
4. Shred the chicken directly in the crockpot using two forks.
5. Stir in heavy cream and butter; if you want it thicker, whisk flour with a few tablespoons of liquid and stir in.
6. Cook for an additional 15–20 minutes on low until thickened.
7. Serve hot — top with baked biscuits or puff pastry for that classic pot pie touch!

Equipment You’ll Need

• 6-quart slow cooker
• Whisk
• Wooden spoon
• Measuring cups
• Small saucepan (optional for thickening)

💡 Pro Tips & Substitutions

• No cream? Use evaporated milk for a lighter but still creamy stew.
• Add a handful of frozen corn or green beans for extra texture.
• Use rotisserie chicken to cut the cook time in half.
• For a buttery crust, bake refrigerated biscuits separately and serve on top.

🧾 Nutrition Facts (Per Serving)

Why You’ll Love This Crockpot Chicken Pot Pie Stew

This stew captures the nostalgic flavor of homemade chicken pot pie without all the work. It’s creamy, hearty, and full of wholesome ingredients that taste like they’ve been simmering on the stove all day (but your slow cooker did the magic!). It’s the kind of meal that hugs you from the inside out — perfect for cold evenings, busy families, or when you need that taste of home.

Cozy Serving Ideas

Serve this crockpot chicken pot pie stew in deep bowls with a sprinkle of fresh thyme or parsley. Pair it with buttery biscuits, side salad, or crusty sourdough bread for a complete meal. For a charming farmhouse feel, ladle it into vintage soup mugs or mini crocks — Pinterest perfection!

Storage & Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed. This stew also freezes beautifully — cool completely, then freeze for up to 2 months. Thaw overnight in the fridge and reheat slowly to preserve the creamy texture.

Save this Crockpot Chicken Pot Pie Stew to your Pinterest board for a cozy weeknight dinner idea everyone will love!

Crockpot Chicken Pot Pie Stew (Cozy Slow Cooker Comfort Meal)

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• Author: Chef Mia
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

A creamy, hearty slow cooker stew that tastes just like classic chicken pot pie — but easier!

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Ingredients

Scale 1x2x3x

1 ½ lbs boneless chicken breasts

3 cups chicken broth

2 cups diced potatoes

1 ½ cups frozen peas and carrots

1 cup chopped celery

1 small onion, diced

2 garlic cloves

1 can cream of chicken soup

1 cup heavy cream

1 tsp poultry seasoning

½ tsp thyme

Salt and pepper to taste

1 tbsp butter

2 tbsp flour (optional)

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Instructions

1. Add chicken, veggies, broth, soup, and seasonings to crockpot.

2. Cook on low 6–7 hours or high 3–4 hours.

3. Shred chicken and stir in cream and butter.

4. If desired, thicken with flour mixture.

5. Cook 15–20 minutes more, serve hot.

Notes

Serve with biscuits or puff pastry for that perfect pot pie finish.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner, Stew, Slow Cooker
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 420
• Sugar: 5g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 100mg