1. Can I use chicken breast instead of thighs?

Yes! Chicken breasts work well but may be slightly drier. Add extra butter or coconut cream for richness.

2. How spicy is butter chicken?

This version is mild to medium. Adjust the cayenne or chili powder to suit your heat preference.

Absolutely—swap butter for coconut oil and cream for coconut milk.

Classic basmati rice, naan, or even roasted cauliflower make perfect sides.

Slow-cooked chicken in a creamy, spiced tomato sauce—comfort food perfection.

Scale

2 lbs chicken thighs

1 onion

4 garlic cloves

1 tbsp ginger

14 oz crushed tomatoes

1 cup heavy cream or coconut cream

3 tbsp butter

2 tbsp tomato paste

1 tbsp garam masala

1 tsp cumin

1 tsp turmeric

1 tsp chili powder

1 tsp salt

½ tsp cinnamon

¼ tsp cayenne

Cilantro, rice or naan

Cook Mode Prevent your screen from going dark

1. Place all ingredients except cream and butter in crockpot.

2. Cook on LOW 6–7 hrs or HIGH 3–4 hrs.

3. Stir in butter and cream.

4. Adjust seasoning.

5. Serve warm with rice or naan.

Use chicken thighs for best flavor.

Coconut cream makes it dairy-free.

Freezes beautifully up to 3 months.