Crockpot Beef Stroganoff – Creamy, Cozy, and Effortless Comfort Food
Hi, I’m Chef Mia — your Pinterest-friendly home cook who loves turning simple ingredients into cozy magic. When the weather cools down and I crave something creamy and hearty, Crockpot Beef Stroganoff is always the answer. With tender beef, savory mushrooms, and a silky sour cream sauce, this slow-cooked favorite fills your kitchen with delicious aromas and your heart with warmth — no fancy skills required!
How to Make Crockpot Beef Stroganoff
Ingredients
- 2 lbs beef stew meat (or chuck roast, cubed)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 8 oz sliced mushrooms
- ½ cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles, cooked (for serving)
- Fresh parsley for garnish
Instructions
- Add beef, onions, garlic, mushrooms, soup, broth, Worcestershire, and mustard to your slow cooker. Stir to combine.
- Cover and cook on Low for 7–8 hours or High for 4–5 hours, until beef is tender.
- Stir in sour cream and season with salt and pepper to taste.
- Serve hot over cooked egg noodles.
- Garnish with fresh parsley and enjoy that creamy comfort!
Equipment You’ll Need
- 6-quart crockpot
- Mixing spoon
- Knife and cutting board
- Measuring cups & spoons
Pro Tips & Substitutions
- Swap beef for ground beef to make it even faster (just brown it first).
- For extra richness, stir in ¼ cup cream cheese with the sour cream.
- Make it gluten-free by using cornstarch slurry and gluten-free noodles.
- Don’t skip the Dijon — it adds that perfect tangy balance to the creamy sauce.
Nutrition Facts (per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 520 kcal | 42 g | 35 g | 21 g | 850 mg |
Why You’ll Love Crockpot Beef Stroganoff
This is the ultimate set-it-and-forget-it comfort meal. The beef turns melt-in-your-mouth tender while the sauce thickens into a creamy dream. It’s the kind of recipe that feels like a hug in a bowl — perfect for cozy Sundays, chilly weeknights, or when you just want something hearty with minimal effort.
Making It Lighter (But Still Cozy)
If you’re looking to lighten things up without losing flavor, swap sour cream for plain Greek yogurt and use lean beef. You can also replace the cream of mushroom soup with a homemade version using low-fat milk and sautéed mushrooms. The result? A comforting dish that feels indulgent but fits into a balanced weeknight routine.
Perfect Pairings for Your Stroganoff
Pair this crockpot beef stroganoff with:
- Buttered egg noodles or mashed potatoes
- Garlic bread and green beans for a complete dinner
- A glass of Pinot Noir or Cabernet Sauvignon to elevate the cozy vibe
And don’t forget — leftovers taste even better the next day!
More Cozy Crockpot Favorites from My Kitchen
If you loved this Crockpot Beef Stroganoff, try these next:
- Slow Cooker Chicken Alfredo Pasta
- Creamy Garlic Mushroom Chicken
- Crockpot Beef and Broccoli
- Savory Pot Roast with Gravy
If this Crockpot Beef Stroganoff brought a little warmth to your table, don’t forget to save and share it on Pinterest so others can enjoy it too!
Print
Crockpot Beef Stroganoff – Creamy, Cozy, and Effortless Comfort Food
- Total Time: 8 hrs 10 mins
- Yield: 6 servings 1x
Description
Creamy slow-cooked beef and mushrooms in a rich sour cream sauce served over egg noodles.
Ingredients
2 lbs beef stew meat
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
8 oz sliced mushrooms
½ cup sour cream
Salt and pepper to taste
12 oz egg noodles
Fresh parsley
Instructions
1. Add beef, onion, garlic, soup, broth, Worcestershire, mustard, and mushrooms to slow cooker.
2. Cook on Low for 7–8 hours or High 4–5 hours.
3. Stir in sour cream and season to taste.
4. Serve over cooked egg noodles and garnish with parsley.
Notes
Use Greek yogurt for a lighter version.
Add cream cheese for extra creaminess.
Great served with mashed potatoes or rice.
- Prep Time: 10 mins
- Cook Time: 8 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American, Russian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 115mg
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.
