Description
Wake up to the delightful aroma of warm apples and cinnamon with this easy crockpot oatmeal recipe. Perfect for busy mornings!
Ingredients
Scale
- 2 cups rolled oats
- 4 cups water or milk
- 3 medium apples, chopped
- 1 teaspoon cinnamon
- ¼ cup brown sugar
- A pinch of salt
- Chopped nuts (optional)
- Dried cranberries or raisins (optional)
- Shredded coconut (optional)
- Drizzle of honey or maple syrup (optional)
Instructions
- Prepare the crockpot, ensuring it’s clean.
- Combine the oats, water or milk, diced apples, cinnamon, brown sugar, and salt in the crockpot. Stir to combine.
- Cover and set the crockpot on low for 6-8 hours.
- In the morning, stir the oatmeal and adjust the consistency with more liquid if necessary.
- Serve the oatmeal in bowls and add desired toppings.
Notes
Use rolled oats for best results and tart apples for flavor balance. Leftovers can be stored in the fridge for up to a week.
- Prep Time: 15
- Cook Time: 360
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg