Description
A hearty and delicious crock pot chili made with sweet potatoes and black beans, perfect for chilly days.
Ingredients
Scale
- 2 medium sweet potatoes (peeled and diced)
- 1 can of black beans (drained and rinsed)
- 1 can of diced tomatoes (with juice)
- 1 cup of vegetable broth
- 1 onion (diced)
- 3 cloves of garlic (minced)
- 1 bell pepper (chopped)
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper (to taste)
Instructions
- Prep your ingredients: Start by peeling and dicing those sweet potatoes.
- Toss it all in: In your crock pot, combine sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, bell pepper, and spices.
- Season it up: Stir well to mix everything.
- Set it and forget it: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste test: Adjust salt and pepper to taste before serving.
- Serve it up: Ladle into bowls and add your favorite toppings like avocado and cilantro.
Notes
Enjoy the convenience of a one-pot meal. Great for meal prep and leftovers!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg