Crock Pot Creamy Chicken Parmesan Soup

Name: Crock Pot Creamy Chicken Parmesan Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 pound boneless, skinless chicken breast; 4 cups chicken broth; 8 ounces cream cheese; 1 cup grated Parmesan cheese; 2 cups diced tomatoes; 1 cup chopped carrots; 1 cup chopped celery; 1 onion, diced; 3 cloves garlic, minced; 1 tablespoon Italian seasoning; Salt and pepper to taste; Fresh parsley or basil for garnish

If you’re anything like me, you love the idea of a cozy, warm soup that practically cooks itself while you go about your day, right? Enter Crock Pot Creamy Chicken Parmesan Soup. It’s creamy, dreamy, and packed with flavor, making it the perfect comfort food for any day of the week. Plus, let’s be real: anything that requires minimal effort while rewarding you with major “chef” vibes is a win in my book!

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Why You’ll Love This Soup

Seriously, this isn’t just any soup. Imagine a rich, creamy blend of chicken, cheese, and Italian spices, all simmered to perfection. I can’t even begin to describe how your house will smell while it cooks—trust me, your neighbors will be "borrowing" your recipe.

A Few Things to Consider

Convenient: Pop your ingredients into the Crock Pot in the morning and let it do the magic.
Versatile: Need to make it a tad healthier? Swap out the cream for a low-fat alternative or add more veggies.
Crowd-Pleaser: This soup will turn even the pickiest eaters into fans. Why? Because who can resist cheese?

What You Need

Before we dive into the recipe (trust me, you’ll want to), let’s round up the ingredients. You probably have most of them in your pantry already, which is always a bonus when you’re feeling lazy. Here’s what you’ll need:

Ingredients List

1 pound boneless, skinless chicken breast
4 cups chicken broth (homemade or store-bought, no judgment here)
8 ounces cream cheese (because why not?)
1 cup grated Parmesan cheese
2 cups diced tomatoes (canned or fresh)
1 cup chopped carrots
1 cup chopped celery
1 onion, diced
3 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper to taste
Fresh parsley or basil for garnish (if you’re feeling fancy)

Step-by-Step Cooking Instructions

Okay, it’s go-time. This soup is as easy as 1, 2, 3. Let’s get into it!

Prep Your Ingredients

Chop the onion, carrots, and celery. (Pro tip: This is the "mirepoix" base in cooking. Fancy, right?)
Mince the garlic. You can use a garlic press if you want to be a true culinary warrior.

Combine Everything in the Crock Pot

Throw the chicken, vegetables, and broth into the Crock Pot.
Sprinkle in the Italian seasoning. It’s like a mini Italian vacation in your pot. 🌍
Toss in your diced tomatoes and season with salt and pepper.
Cover and set your Crock Pot to low for 6–8 hours or high for 3–4 hours.

Did I mention you can just forget about it while you binge-watch your favorite show? Yep, no stirring or fussing required.

Add the Creaminess

Once your cooking time is up, it’s time for the creamy magic.

Pull out the chicken, shred it with two forks (you’ll feel like a total boss), and return it to the pot.
Grab your cream cheese and Parmesan cheese and stir them in. Oh, this is when the magic happens!
Let it sit with the lid on for another 10 minutes while the cheese melts and combines into cheesy goodness.

Serve it Up!

Ladle your soup into bowls and garnish with fresh parsley or basil if you’re feeling gourmet.
Pair it with a crusty bread or a light salad. Because who doesn’t enjoy pretending to be in a restaurant?

Tips for the Best Soup Ever

Add-ins: Feel free to toss in some spinach or kale toward the end of cooking for some extra greens! They cook down nicely and add great flavor.
Texture: If you prefer a thicker soup, blend part of it before adding the cream cheese. Use an immersion blender or transfer to a regular blender (but watch out for splatters!).
Storage: This soup stores like a champ. Keep leftovers in the fridge for up to 4 days. Just be aware that it may thicken when chilled—so it could be “soup’s on” the second day, also!

Nutritional Benefits

Now, let’s dive into some health benefits, ‘cause we all like to pretend that we eat healthy sometimes, right?

Chicken: A great source of lean protein—hello, muscle-building! 💪
Vegetables: Carrots and celery make sneaky contributions to your daily veggie intake.
Cheese: Okay, I know some might say cheese is a guilty pleasure, but it also has calcium and protein. So, enjoy!

FAQs About Crock Pot Creamy Chicken Parmesan Soup

Can I use frozen chicken?

Absolutely! Pop that frozen chicken directly into the Crock Pot. Just adjust your cooking time to about 8 hours on low or 5 hours on high.

What if I don’t like Parmesan?

First off, we can still be friends. But in all seriousness, you can substitute it with mozzarella or any cheese that melts well—everyone loves a cheesy soup party!

Is this soup gluten-free?

You bet! None of the ingredients have gluten. Just be sure to double-check your chicken broth to avoid sneaky additives.

Conclusion

So there you have it! The ultimate Crock Pot Creamy Chicken Parmesan Soup recipe that even your busiest self can whip up while still kicking back and relaxing.

Next time you’re staring at your pantry wondering what to make for dinner, remember this soupy goodness. It’s sure to become a family favorite—a cozy hug in a bowl with zero fuss. Give it a try, and don’t forget to share your creation with friends (or just keep it all to yourself; no one’s judging here!).

Now, go on and make some soup magic happen. Happy cooking! 😄