Crock Pot Bone In Turkey Breast: The Easiest Way to Impress Your Guests

Name: Crock Pot Bone In Turkey Breast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1 Bone In Turkey Breast (4-6 lbs); 1 cup Chicken broth; 1 tablespoon Olive oil; 2 teaspoons Kosher salt; 1 teaspoon Black pepper; Optional herbs and spices (rosemary, thyme, garlic powder, etc.)

Have you ever found yourself craving a juicy turkey breast, but the thought of roasting one in the oven feels like a chore? You’re not alone! 😅 Trust me, I’ve been there—juggling online recipes, a couple of stubborn kids, and basically just trying to keep my sanity. Enter the Crock Pot Bone In Turkey Breast. It’s the superhero of kitchen appliances, and if you haven’t jumped on this bandwagon yet, you’re in for a treat!

Grab a chair (and maybe a snack) because I’m about to break down everything you need to know about cooking a delicious, tender turkey breast in your Crock Pot. Spoiler alert: it’s easier than you think!

Why Choose a Crock Pot for Your Turkey?

So, why should you even consider cooking a turkey breast in a Crock Pot? I mean, why not just throw it in the oven like the rest of us have for years? Great question! Here’s why the slow cooker might just become your new best friend in the kitchen:

1. Set It and Forget It

No one wants to babysit the oven for hours. With a Crock Pot, you can toss in your turkey, set the timer, and go about your day. You can even binge-watch your favorite show without worrying about burnt edges. Sounds like a dream, right?

2. Perfectly Moist Turkey Every Time

The magic of slow cooking means your turkey will stay oh-so-juicy. Using the Crock Pot ensures that the moisture is locked in, so say goodbye to the dry turkey of Thanksgiving past!

3. Less Mess, More Flavor

Who wants to deal with a million kitchen gadgets when you can do it all in one pot? Trust me, your future self is going to thank you for the easy cleanup. Bonus: the leftover juices are perfect for gravy!

4. Super Versatile

Don’t limit yourself to just turkey. You can use your Crock Pot for chicken, beef, and even some adventurous recipes. It’s like the Swiss Army knife of cooking!

Ingredients You’ll Need

Here’s a simple list of what you’ll need for your Crock Pot Bone In Turkey Breast:

1 Bone In Turkey Breast (4-6 lbs is ideal)
1 cup Chicken broth (for extra moisture)
1 tablespoon Olive oil (for those crispy edges)
2 teaspoons Kosher salt (because seasoning is life)
1 teaspoon Black pepper
Optional herbs and spices (rosemary, thyme, garlic powder, etc. – go wild!)

Pro Tip:

Try to get a turkey breast that’s as fresh as possible. Nothing beats that “just finished cooking” aroma wafting through your home. 🙌

Cooking Instructions: Step-by-Step

Are you ready to become a Crock Pot master? Buckle up; here’s the step-by-step guide:

Step 1: Prepare the Turkey

Rinse the turkey breast under cold water and pat it dry with paper towels. Nobody wants a soggy turkey!
Rub the olive oil all over the turkey. Trust me, this will help it get that beautiful golden color.
Season it generously with salt, pepper, and your favorite herbs. Don’t be shy. You’re not feeding a mouse here; you’ve got guests to impress.

Step 2: Place the Turkey in the Crock Pot

Pour the chicken broth into the base of the Crock Pot. This keeps everything juicy and flavorful.
Place the seasoned turkey breast on top of the broth—skin-side up, please! We want that skin to get crispy, right?

Step 3: Cooking Time

Cover the Crock Pot and set it to low for 6-8 hours. If you’re in a time crunch, you can set it to high for 4-5 hours.
Don’t peek! I know it’s hard, but your turkey is cooking magic in there, and lifting the lid releases steam.

Bonus Step: The Crisp Factor

If you want to take it to the next level (the kind of level that makes your family think you’re a Michelin-star chef), here’s how to achieve that crispy skin:

About 30 minutes before serving, preheat your oven to 450°F (232°C).
Carefully transfer the turkey to a roasting pan and roast it in the oven for about 15-20 minutes until the skin is crispy.

Tips for the Perfect Turkey Breast

Check the temperature: Use a meat thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C). Safety first, folks!
Let it rest: Don’t forget this step! Rest the turkey for at least 10-15 minutes before carving. This guarantees juicy slices.
Use the leftovers: Leftover turkey can be a goldmine! Chop it up for salads, sandwiches, or even a turkey soup that will have your friends begging for the recipe.

Delicious Serving Ideas

So you’ve got this beautiful turkey breast cooked to perfection. What now? Here’s how to serve it up:

Classic Side Dishes: Think mashed potatoes, green beans, and stuffing. The traditionalists will thank you.
Turkey Sandwiches: Slice some turkey breast on crusty bread, add some cranberry sauce, and you’ve got a festive sandwich.
Salads: Toss diced turkey into a salad for that protein kick. Who knew healthy could be so easy?

Cleaning Up: A Piece of Cake

One of the best parts of using a Crock Pot? Cleanup is a breeze! Just toss the insert into the dishwasher, and you’re done. Perhaps now is a great time to reward yourself with a slice of that leftover turkey! 😉

Conclusion

Cooking a Crock Pot Bone In Turkey Breast is one of those life hacks you didn’t know you needed. It’s simple, satisfying, and always impresses guests (or family – let’s keep it real). The juicy turkey, minimal cleanup, and maximum flavor make it a recipe you’ll want to keep on repeat.

Next time you’re craving something hearty and delicious, remember this little gem. Give it a shot, and you’ll thank yourself while everyone else is too busy devouring the deliciousness you just created. Happy cooking! 🦃

So, what are you waiting for? Go grab that turkey breast and let your Crock Pot work its slow-cooking magic! You won’t regret it.