Description
A fun and flavorful chicken dish featuring crispy breading, zesty dill pickles, and rich Parmesan cheese.
Ingredients
- Bone-in, skin-on chicken pieces (thighs and drumsticks)
- Dill pickles
- Parmesan cheese (freshly grated)
- Breadcrumbs (Panko recommended)
- Eggs
- Spices (salt, pepper, garlic powder, cayenne)
Instructions
- Wash and pat dry your chicken pieces and season with salt and pepper.
- Slice dill pickles into chips or spears and soak chicken in pickle juice for about 30 minutes.
- Preheat your oven to 400°F (200°C) and set up a three-bowl system for breading.
- Dip each piece of chicken in flour, then in beaten eggs, and finally roll it in breadcrumb mixture.
- Place the breaded chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes.
- Let the chicken rest for a few minutes before serving with extra dill pickles.
Notes
Use fresh ingredients for the best flavor. Don’t skip the pickle juice as it enhances the dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg